Sunday, September 21, 2008

俺風焼きそば Fried Mee My Style

Sorry for the longgggggggg blog holiday.. hehe.. to be honest, it's just not that fun blogging anymore.. maybe coz i dont get comments >.< Well, anyways, here's the appetizer for today! haha.. might update more later tonight.. anyways, let's see how good u are at guessing my recipe/diet XD the ingredients are at the bottom! ^^






1. Ibumi Mee Goreng





2. Chicken Floss (Bak Hu in Hokkien)






3. Sweet Corn (Jagung)
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